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Please study detail under Part 1 Hygiene and Sanitation.
2. Keep hands clean and food safe
2. Keep hands clean and food safe
Keep hands clean and food safe - hand hygiene for food handlers poster - A4.pdf3. Management of Listeria monocytogenes (Lm)
3. Management of Listeria monocytogenes (Lm)
Guide for healthcare facilities_Listeria management_June 2018_v2.pdf4. Microbiology Training
4. Microbiology Training
MICROBIOLOGY Training.pptxPage updated
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